A lot of people are wondering is halal meat healthier than other meat cuts. Some people claim that it is, while others disagree.
Halal meat is produced in clean conditions and is not processed with chemicals or antibiotics. It is also tastier than regular meat. However, it must be prepared in a humane manner.
Before slaughtering an animal, the name of Allah must be said and the animal must be placed in a comfortable position. Blood must also be drained from the animal’s arteries. If blood is left in the animal, it can carry germs and bacteria that can make the consumer sick.
As a result, halal meat is less painful to the animals. In addition, it is a more nutritious and affordable choice.
The Islamic religion requires that the animal’s body be respected. This includes ensuring that the animal is treated in a humane manner before and during its life.
Non-halal meat is generally processed in large slaughter pens. Before the animal is killed, it is stunned. Next, it is guillotined. Since the animal is stressed during the process, its meat is likely to be less flavorful.
During the process, the person slaughtering the animal must use a sharp knife and must be an adult Muslim. No one else is allowed to witness the slaughter.
Halal meat is considered healthier because the process removes toxins from the animal. In addition, it stays fresh longer.
There are also no antibiotics, anti-infection agents, or synthetic concoctions used during the slaughtering process. Moreover, it is hormone free.